The Gaggia La Solare is a professional, tabletop, fully automatic coffee and milk machine, designed for intensive use in environments such as offices, restaurants, and company restaurants. The recommended configuration:

• 2ES → two grinders or two coffee inlets

• 14Gr. → 14 grams of brewing pressure/quantity per cup

• 1IN → one instant (soluble) channel (e.g. for chocolate, tea powder, milk powder)

• Fresh milk → processing of fresh milk, usually via a milk system such as PrimeMilk or LatteVelluto

• Steam arm (steam wall) → additional manual steam/milk frothing function via steam pipe

This machine combines the flexibility of automatic milk preparation with the possibility of manual steam preparation, ideal for barista-style drink variations.

Key Features and Properties

Below are the main features, as documented for similar La Solare models:

Advantages of this configuration

• Flexibility : With 2 grinders you can, for example, offer separate bean types / roast profiles (light and dark roasts).

• Full milk use : The automatic milk frother ensures that milk drinks (latte, cappuccino) are prepared with a single push of the button, which simplifies operation.

• Combination with steam arm : For barista-style creations or extra control over milk foam, the steam arm can be used.

• One additional IN channel : Handy for offering chocolate drink, powdered milk or other soluble ingredients in addition to bean coffee.

• Efficient maintenance : Automatic cleaning programs minimize maintenance efforts.

• High capacity and reliability for high-demand environments (office cafes, hospitality, company restaurants).

• Energy-conscious through automatic energy-saving modes.